Better Quality Chocolate
Access to fine couverture lets our team craft truly remarkable textures and flavours, batch after batch.
At Chocolate Brown, every creation begins in our Warkworth factory, where our chocolatiers hand-craft indulgent treats in small batches. While our recipes, flavour innovations and presentation are designed here in New Zealand, the cocoa behind our chocolate comes from a trusted global partner, Barry Callebaut.
Sourcing cocoa on this scale ensures quality and consistency, and supports responsible practices focused on farmer livelihoods, human rights, environmental care and a more traceable supply chain. For more information go to Barry Callebaut Sustainability.
Access to fine couverture lets our team craft truly remarkable textures and flavours, batch after batch.
Cocoa grown with respect for farming communities and the land, with continuous improvement in mind.
A supply chain designed to be more sustainable and traceable from origin to finished bar.
By combining the skill of our New Zealand chocolatiers with responsibly sourced cocoa, we bring you chocolate that not only tastes extraordinary, but also carries a story of care, craft and conscience.




Explore our latest small-batch releases and seasonal favourites—hand-made in Warkworth.