Our Chocolate & Cocoa Origins

Melted chocolate being poured

Our Chocolate & Cocoa Origins

Hand-crafted in Warkworth by our chocolatiers, made with carefully sourced couverture and a commitment to quality from bean to finished bar.

Warkworth • New Zealand

Crafted Locally, Sourced Responsibly

At Chocolate Brown, every creation begins in our Warkworth factory, where our chocolatiers hand-craft indulgent treats in small batches. While our recipes, flavour innovations and presentation are designed here in New Zealand, the cocoa behind our chocolate comes from a trusted global partner, Barry Callebaut.

Sourcing cocoa on this scale ensures quality and consistency, and supports responsible practices focused on farmer livelihoods, human rights, environmental care and a more traceable supply chain. For more information go to Barry Callebaut Sustainability.

Better Quality Chocolate

Access to fine couverture lets our team craft truly remarkable textures and flavours, batch after batch.

Responsible Sourcing

Cocoa grown with respect for farming communities and the land, with continuous improvement in mind.

Transparency & Trust

A supply chain designed to be more sustainable and traceable from origin to finished bar.

By combining the skill of our New Zealand chocolatiers with responsibly sourced cocoa, we bring you chocolate that not only tastes extraordinary, but also carries a story of care, craft and conscience.
— The Chocolate Brown Team
Cocoa nibs close-up
Tempering chocolate
Wrapped chocolate bars

Taste the Craft

Explore our latest small-batch releases and seasonal favourites—hand-made in Warkworth.