Chocolate Brown

Vegan Dark Truffle Cake

Gluten Free
With Raspberries

A rich, delicious, moist vegan chocolate truffle cake.

Layered with chocolate ganache through the centre, on top and on the sides. 

20 cm will cut to 12 large wedges.

25 cm will cut to 16 large wedges.

Or cut a tea/coffee slice to make it go further.

Will keep for 7 days in the fridge. Take out for an hour before serving.